Pakoda is a fried Indian snack. It is generally called fritter in English. Pakoda is also pronounced as Pakora, Pakori, or Pakodi. This snack is very popular in all SAARC countries. In the Indian subcontinent, almost everyone loves eating pakoras. People generally enjoy eating pakoras with tea anytime during the day. Whenever there are three or four people sitting and chatting, they order pakoras and tea. It can be said that pakoras are one of the most popular and most widely eaten snacks in India.In this book, we have included some of the most popular Pakoda recipes. They are easy to.
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